August 2018

Cover Story
Sweet Joy!
 
Ice cream in an edible handheld cone is quintessential summer. One can lick, lick, lick away, and then, consume what remains. In this edition, we salute Joy Cone on its 100th year and explore how Flagstaff became the company’s second home, helping it to churn out and distribute 1.5 billion ice cream cones a year.


 



DEPARTMENTS

MATTERS OF TASTE
Looking for a new stop between work and home? Here’s a great place to unwind with scratch-made, crowd-pleasing pub eats that match Arizona-made brews, spirits and wine.

BY THE BOTTLE
The lowdown on local craft beers, with tasting notes on Flagstaff’s eight breweries.

THE ARTS
Land Lines: Flagstaff artist utilizes wood and geometrics to portray landmarks of the Colorado Plateau.

MIND & BODY
Hot or cold, eight herb teas that are good for your health.

DISTINCTIVE SPACES
Take a sneak peek at one of the unique spaces featured in the Symphony Guild’s upcoming home tour.

OUTDOOR LIFE
A Flagstaff hiker discovers the meditation of movement along the Camino de Santiago in Spain.

 

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